The second edition of the "Tapa & Pincho"
Competition, organised by the Town Hall in collaboration with ABRECA and
COBRECA, has anounced the winners.
This morning the three prizes of the competition have been
given, which this time were for
the Taberna del
Abuelo and its cutting
edge Tapa (stuffed cod Kokotxa grandfather style); for Bodegón Aurrera and its more traditional Tapa
(stuffed artichoke
tigers) and a special public award
for the Andalusian Tavern (spring range).
As for the public award, 306
voting messages were sent via
mobile phones, of which 23%were for
the Andalusian
Tavern. Its manager,
Pablo Gonzalez, has indicated that this second
competition "has been
better organised and has had been
more successful with the public,
especially by editing fliers, including the
location of the premises and the
images of the "Tapas & Pinchos" participants." In total, this year 7,000 leaflets have been
published.
Congratulations to the
winners!
